Catering Assistant Dublin Airport
Main Duties & Responsibilities
To follow all operating procedures in the course of your duties to the best of your abilities.
To ensure the work area is kept safe and as clean as possible.
Maintain high standards of quality, hygiene, health and safety in line with customer/company specifications to ensure that the standards of cleanliness and house-keeping are within the guidelines laid down in the Company procedures.
To report all accidents and take the necessary preventative action.
To be able to communicate effectively both verbally and non-verbally at all levels.
To ensure that relevant entries are made in the diary log and that the log is checked at the beginning of each shift.
To be totally flexible within the role and within the unit departments.
Carry out quality checks with improvement action when required.
Assist in follow-up of Quality Assurance/Health & Safety reports.
To take on any other duties as and when required
SPECIFIC DUTIES BY DEPARTMENT
PRODUCTION - Pack food liners in accordance with written specification. From specification, accurately make up sample and product for all classes. Conduct temperature, quality, and product date checks. Seal flight canisters, trolleys and record numbers. Ensure correct marshalling of flights to Dispatch bays in assigned stowing order.
This list is not exhaustive, nor is it intended to be. As the operational requirements change the post holder may be allocated additional duties in keeping with the remit/scope.
Good standard of English both written and verbal
Working knowledge of of Basic Hygiene
Ideally some experience in a production/manufacturing/stores environment e Experience of working in a fast-paced deadline driven environment.
Be able to provide total of 5 year background/ reference check
Skills & Knowledge
Good understanding of English both reading and writing Good Customer Service skills
Positive attitude to work
Able to work to tight deadlines
Hourly rate: 10.03euro/hr Mon-Fri & 11.15e/hr Sat/Sun