Senior Chef De Partie
The Client: Located in Bangor, our client is an established 4 Star Hotel, who are committed to exceptional service, friendly atmosphere and ensuring a work life balance for their employee's. You will be joining this team as a Senior Chef de Partie, working alongside the Executive Chef.
The Role: - As Senior Chef de Partie you will assist in the preparation of food and creation of seasonal menu's in the restaurant. . Your experience must include at least 3 years of chef de partie in a top rated independent restaurant or hotel restaurant. Please note that experience at fast food outlets, food production companies and/or leisure & public services environments will not be considered.
Hours of work: Full time (5 days out of 7) with a time in lieu system to ensure balance.
- Assist Executive Chef in creation of all seasonal menu's and presentation of all dishes
- Ensuring 100% guest satisfaction across all services
- Implement and monitor all Health & Safety and Hygiene practices and procedures to maintain 5* score
- Assist Executive Chef in all departmental expenses and inventory
- Perform any other adhoc duties as requested by Executive Chef
- Dynamic and adaptable
- 3 years relevant experience as Chef de Partie in hotel or restaurant
- Experience in managing costings and inventory.
- Must hold relevant Food & Hygiene certifications
- Be a committed team player
- Good communication skills
- Be willing to identify personal training and development needs
- Possess a 'can do attitude'
*** Any applications that do not meet all the requirements will not be considered ***
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Please attach your CV below for the attention of Stephanie McKittrick