Kitchen Manager Required
35 / 37.5 hours per week
£9.88 per hour
Belfast and surrounding areas
various shifts between 7am and 10pm
to be responsible for the successful operation of the required site, overall staff performance and ensure excellence in standards and client satisfaction.
day to day management, achieve budgeted gross and net profit margins, prepping of food, keep high standards menu planning, maintain a high standard of hygiene, front of house experience at an executive level, experience of budgeting and financial controls
please send cv in word or pdf format