Job Description

Complete all necessary internal microbiological & analytical testing as required .

Complete all routine lab based checks & document findings.

Complete & issue alerts depending on the results & findings of all tests & complete CAPAs for the same.

Always maintain a safe & clean environment.

Follow H&S instructions provided & safeguard your own H&S and that of others who may be affected by your actions.

Ensure food safety & HACCP standards are always maintained and CAPA's complete where deviations have occurred.

Monitor waste processes and report any deviance's from legal compliance.

Must have the following;

Min Level 2 Food Safety qualification

Min Level 2 HACCP Qualification

Auditing Qualification

Recognised H&S qualification to IOSH standard or above.

Must have knowledge;

Experience in a Technical / Quality Supervisory role within the food/drinks industry

Previous Lab Experience & QA experience

Previous experience of working to BRC and major retailer standards

(Full Job Description available on request)

Full time hours - rotational shift pattern days & nights