Meat Processing Operatives
Working on behalf of my client a food manufacturing company I'm recruiting for Food Production Staff with an immediate start.
Slaughter Operatives 7am/ 7.30am - 4pm
Packing Operatives 6.15am - 2.45pm
Boning Hall Operatives 6am - 2.30pm
Duties will include:
- Working on production line
- Using knifes
- Removing primal cuts following the correct cutting lines and seams for the station you will be operating
- Working to specific hygiene standards
All candidates need to be available asap and be able to complete a full induction training.
To apply please submit your CV and a member of the Grafton Team will be in contact.