Chef Manager

Location Londonderry, County Londonderry
Job Type Permanent
Salary Negotiable
Published over 1 year ago
Start Date ASAP
Contact Anne Martin
Job Ref DER000522P

Job Description

Job Duties:

Day to day management of the food services to an excellent standard, customer service, staffing rotas & development of a team, staff supervision and training.
First point of contact for client and auditors


  • Education & Requirements: NVQ Level 2 & 3 or City & Guilds 706/1&2, HACCP/Food Hygiene
  • Proven management track record, excellent communication skills, flexibility and ability to work on own initiative.
  • Must be computer literate and familiar with Microsoft packages such as Word & Excel.
  • Must have previous cash handling experience.

39 hours per week : Monday - Friday

Rate of pay £9.00 per hour

Why use Grafton?

This may not matter to you when you're looking for a new opportunity, but we just wanted to tell you a little bit about Grafton. We know that finding the right job can be challenging and we have the tools and resources to help you succeed. An established recruitment agency since 1983, we offer permanent and temporary job solutions to lots of different clients in multiple industry sectors in Northern Ireland and Republic of Ireland.

For further information please contact Anne on 028 7126 7799 and apply with your up to date CV by clicking the button.

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