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Cook Supervisor

Location Londonderry, County Londonderry
Sector
Job Type Temporary
Salary Negotiable
Published over 1 year ago
Start Date 02/05/2016
Contact Anne Martin
Job Ref DER0001806

Job Description

Cook Supervisor required for temporary vacancy. You will be responsible for the direct supervision of a group of Cooks and other staff in the preparation, cooking and serving of food.

Essential:

  1. Candidates must have a minimum of 1 years cooking experience working within a commercial catering/Health care facility with experience in supervision of staff

And

  • Hold a NVQ Level 1 & 2 in Catering or City and Guilds 706/1 plus 706/2 or equivalent
  • Knowledge of Food Hygiene Practices and HACCP
  • Menu planning
  • Ordering and waste control

Desirable:

  • Intermediate Food Hygiene or Level 3 Food Safety
  • CIEH Level 2 Food safety

If you would like more information please contact Anne Martin on 02871267799, submit cv to amartin@graftonrecruitment.com or click APPLY NOW.

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