Food and Beverage Manager

Location Louth, Louth
Job Type Permanent
Salary Negotiable
Published 6 months ago
Start Date 16/05/2016
Contact Caroline Poland
Job Ref NEW0001520

Job Description

We are currently recruiting on behalf of our client for a professional food and beverage manager to be responsible for managing the F&B operations in our busy Hotel Restaurant & Bar and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage F&B staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. Attractive salary for the right candidate.


  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus and continuously make necessary improvements
  • Identify customers' needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity


  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest oriented and service minded

If you meet all of the above criteria and available for this exciting opportunity within the hospitality industry please submit your cv to by Thursday 5th May 2016. CV's submitted after this time will not be considered.