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Production Manager

Location County Antrim
Sector
Job Type Permanent
Salary £30000.00 - £40000.00 per annum
Published 6 months ago
Contact Glenda Reddington
Job Ref GR123_1492088260

Job Description

Production Manager

County Antrim

Hours of work Mon- Fri 9-5

Grafton Specialist recruitment has been retained to recruit an Operations Manager for a manufacturing company based in Co Antrim. This is a fantastic opportunity for an experienced Operations Manager to join and develop their career further.

Main Duties

  • Operate profitably by managing revenue, costs, waste, labour, budgets and margins
  • Ensure line efficiency via OEE and effective labour planning
  • Ensure that all manufacturing operations are conducted according to the standards and procedure defined with the Food Safety & Quality Management System
  • People management e.g. effective communication, appraisals & performance management
  • Conduct training needs analysis and develop employees accordingly
  • Liaise and coordinate with the Engineering department on planned, routine, ad-hoc maintenance and breakdowns
  • Ensure effective communication and reporting to all levels of the business
  • Benchmark performance and practices against best practice and industry standards
  • Comply with audit requirements and ensure the factory is audit ready at all times
  • Ensure effective traceability by ensuring production records are completed
  • Conduct risk assessments and health and safety inspections
  • Ensure employees adhere to health and safety rules and procedures
  • Contribute to the Environmental Management System adopting best practice in energy conservation, recycling, waste & material management

Essential Criteria:

  • GCSE English & Maths (Grade C or above) or equivalent
  • At least 3 years' experience in a management role within a manufacturing environment

Desirable Criteria:

  • Level 3 Qualification in Leadership/Management
  • Level 3 Food Safety for Manufacturing
  • Health & Safety Qualification
  • Experience working within the Food and Beverage industry
  • Knowledge of BRC standards

If interested please contact Glenda on 02890 323333

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