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Sous Chef

Location Carrickfergus, County Antrim
Sector
Job Type Temporary
Salary £8.00 - £8.50 per hour
Published about 2 months ago
Start Date ASAP
Contact Nicola Murray
Job Ref BA 000CDP_1504605416

Job Description

Job Duties

  • Preparation and cooking of foods to a high standard
  • Taking orders and direction from the Head Chef
  • Complying to company hygiene guidelines
  • Monitoring food production and ensuring consistency in quality and portion size

Essential Criteria

  • Food Hygiene
  • Health and Safety
  • 1-2 years previous experience

This is a great role for the correct person - a fantastic opportunity for anyone who fits the above criteria.

More Information

Hours of work; Monday - Sunday on a rota basis. (5DAYS ON, 2 DAYS OFF)

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